Where to have a prosperous Lunar New Year feast in Los Angeles

Chef Jon Yao’s restaurant at the Row DTLA, which placed last year, is pulling out all the stops with two Lunar New Year experiences. From Feb. 7 to 9, Kato is collaborating on a $125 cocktail pairing with Shawn Lickliter and Vay Su from Double Dragon, available in the dining room to go with the current tasting menu. From Feb. 10 to 12, the restaurant will welcome guest chefs Daisy Ryan of Bell’s and Matthew Lightner of Ōkta, who are partnering with Yao to create a delicious nine-course menu for $395, which includes a wine or spirit-free pairing.