Thrillest
1.19.2023
"Chef Jon Yao is hosting a nine course dinner series over five nights from January 24–28 at his celebrated tasting menu restaurant at ROW DTLA, but he isn’t hosting it alone—the team at Kato is also welcoming in two guest chefs, Chef Tam Debhakam of Bangkok’s Baan Tepa and Chef Calvin Eng of Bonnie’s in Brooklyn. Each chef will plate three courses inspired by the Lunar New Year dishes and traditions of their childhood, bringing their own unique perspective and personal history to the multi-course meal. The $325 also includes a wine or non-alcoholic drink pairing to go with it."