Forbes
12.13.2022
"Pizza legend Chris Bianco and head chef Marco Angeles are essentially running two different restaurants at Pizzeria Bianco at Row DTLA, and both are winners. Full-service dinner is about the Phoenix-born pizzas (the pistachio-and-onion-laden Rosa, the soppressata-and-olive-topped Sonny Boy, the three-cheese-plus-arugula Biancoverde and the sausage-and-onion-topped Wiseguy) that made Bianco famous. Counter-service lunch is about big New York-style slices, mortadella sandwiches and specials like thick slabs of Sicilian-style pizza. This hot spot is packed day and night, so don’t be surprised if it actually turns into two different restaurants soon."