Time Out
7.28.2022
"This two-Michelin-star dinner at ROW DTLA might require an alarm to get a table, but the chance to experience the transportive power of a meal at Brandon Go's seven-seat counter is more than worth the hassle. Beautiful presentation and world-class level of precision and technique are applied throughout the meal. Since preparation by Go and his small team occurs just mere feet away, this intimate chef's table experience invokes all the senses for a traditional, ever-changing seafood-centric kaiseki meal that varies with the weather, seasons and whatever’s freshest at market."