PureWow
1.31.2020
You deserve a night out, and when you do, you should treat yourself to a break from the same old, same old. From going seasonal and trying the best persimmon salad in town to hitting up newly opened spots like a cult-favorite Korean noodle house, these are the spots to visit right now. M. GEORGINA, DTLA Star San Francisco chef Melissa Perello has opened a massive (4,500 square feet!) former warehouse space in the Row complex, and we are here for the fine dining experience with under-$35 entrees and a wood-fired oven. And especially the oysters: The restaurant offers a rotating recipe, like kohlrabi and toasted sesame, as well as oysters on the half shell with hot sauce for happy hour.