REVIEW: Does Kato remain "a singular Los Angeles culinary experience"

"Back in 2019, the Los Angeles Times named Kato the city’s best restaurant. Los Angeles Times restaurant critic Bill Addison visits the Michelin-starred restaurant, helmed by chef Jon Yao, in its new location at ROW DTLA. Addison says that though the restaurant is changing and “moving fast in its ambitions” Kato still has the absolute soul of a Los Angeles restaurant."