BEVERLY PRESS
7.30.2020
Several culinary concepts within ROW DTLA are expanding their outdoor seating areas to include the public promenades for safe, socially distanced outdoor dining. The Japanese fried chicken concept utilizes ROW DTLA’s Dock Street and is securing special permitting to serve wine and beer. Oyster Bar, which serves classic East Coast oysters with a West Coast twist, is serving on their expanded outdoor patio space with additional seating. At the Michelin-starred , acclaimed bento boxes are available now for curbside pick-up this week.