The Tasting Panel Magazine
4.11.2020
In the midst of calamity, Hope Ewing is living up to her given name. The general manager and beverage director of in downtown Los Angeles doesn’t deny that transitioning to a whole new business model has been a challenge, “with a skeleton staff—it’s just me and the head chef—trying to set up an e-commerce platform while also taking the orders and trying to keep the place clean.” But her cheerful determination to make a go of takeout and delivery is palpable in conversation.