Fried Chicken
6.27.2019
4th of July isn’t the only holiday this month, there’s something else to celebrate, and great news, that something is fried chicken.
Yes, July 6th is National Fried Chicken Day, and ROW DTLA has the crispiest, juiciest options in all of LA. So join us on Market Row and try one (or all) of every piece we have to offer.
Yes, the oysters and ocean-inspired eats here are unrivaled, and of course, the Rapp Burger won The People’s Choice award for Best Burger in LA. But look a little deeper on Rappahannock’s menu and you’ll discover a fried chicken and waffle dish that rivals the best of them. It’s also maybe the best brunch choice, alongside the fried half chicken and buttermilk fried chicken sandwich.
You probably know The Manufactory for its delicious pastries, perfect roasts and incredible ice creams. But did you know The Manufactory is also frying up a chicken sando that would make the Colonel proud? If not, head down immediately and give it a finger lickin’ try. It’s perfect paired with a cocktail, and finished with a hit of rosemary ice cream swirl.
Oh? Did we forget to mention the Karaage—Japanese Fried Chicken? Maybe that’s because Pikunico might just be DTLA’s best kept secret. But not for long. Pikunico’s fried chicken is free-range, gluten-free and most of all, delicious. One bite in a shared bucket with friends, or even just a solo sando, and your tastebuds will be singing. Yes, over the chicken, but also the pickled daikon, lemon aioli and miso jam that accompanies it. Pick some up and settle on any of the Market Row patios for the perfect urban picnic.
Who says you have to celebrate National Fried Chicken Day the traditional way?
Head to Smorgasburg at ROW DTLA every Sunday and find everything from fried chicken (must try: @DaddysChickenShack), to fried shrimp and even a fried croissant.