LA Magazine
8.14.2024
As part of Kato’s Summer Sunday Series, chef Jon Yao's Michelin-starred restaurant at Row DTLA opened its doors to some of SoCal's buzziest chefs to collaborate on a memorable multi-course meal — marrying their cuisines with San Gabriel Valley native Yao's dishes that draw from his Taiwanese background.
After collaborating with popular restaurants Funke, Baroo and Pizzeria Bianco, Kato's hosting a final dinner on Aug. 18 with Jeune et Jolie
