Weiser Family Farms, a beloved, family-run staple of Southern California’s food scene brings its signature farm stand by every Thursday and Saturday. Weiser Family Farms desires to supply people with unique fruits and vegetables at their peak, rather than picked for commercial usage. Though the Weiser Family was once known for their apples and potatoes, Alex Weiser has now grown a cult following for Weiser Melons. The New York Times described them as “a sublime and inevitable extravagance at restaurants across Los Angeles”. Part of Mr. Weiser’s great melon success, with both chefs and home cooks, has been an investment in so many types that can delight across cultures in Los Angeles. The farm stand offers curated market boxes filled with a variety of peak-season produce grown from Weiser Family Farms.