WEST COAST SPIN, EAST COAST HERITAGE
Rappahannock Oyster Bar
RESTAURANT UPDATE: We are offering lunch and dinner from 12:00PM- 7:00PM (Closed Mondays). Call directly to pickup - (323) 435-4004 or you can find us now on @caviar @grubhub and @postmates. You can also DM us for cocktails to go!
Exposed wood and concrete interiors of ROW DTLA’s historic produce terminal is the ideal setting for Rappahannock Oyster Bar’s first West Coast location. Nestled in LA’s Warehouse District, just blocks from the Arts District and Little Tokyo. With an emphasis on sustainability, locally sourced, ethically fished, and responsibly farmed ingredients, the menu draws inspiration from the people of L.A. and the bounty of fresh produce, fish, and meat sourced in Southern California.