Kyoto Kitchen comes to ROW DTLA as LA's newest destination for Japanese specialty foods and ingredients. Built on over 90 years of trust in Kyoto, Kyoto Kitchen brings more than just ingredients to the United States, they deliver the culture and spirit of Japanese cooking itself. The ingredient selection reflects the commitment to sustaining Japanese producers and the artisans who preserve the traditional craft of Japanese cuisine. From rare winter bamboo shoots to Kyoto namafu, yuba, matcha buckwheat noodles, and hanamochi, each product has been chosen for its integrity and the inspiration it holds. Kyoto Kitchen will be open to the public April 15th.