Taiwanese Cuisine
Kato
Kato, an Omakase-style Taiwanese restaurant helmed by Jon Yao has come to ROW! Kato, has garnered virtually every acclaim a restaurant could want, from a top spot on LA Times’s 101 Restaurant List to a coveted Michelin star to being a perennial Eater essential 38 restaurant. Yao was awarded Food and Wine Best New Chef in 2018, and his Eater video on YouTube has garnered more than 13 million views.