Cafe Dulce founder James Choi partnered with his mother to achieve her lifelong dream of starting a bakery in Little Tokyo. After leaving his job as a financial auditor at an accounting firm, they opened the first cafe together in Little Tokyo in 2011. Since then, Cafe Dulce has grown to be one of the most popular cafes in Los Angeles.

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Choi attributes the success to his mother’s love and the mission of hospitality that he channels into each Cafe. Following his mother’s dream, Dulce has captured the hearts of the communities it resides in. Cafe Dulce serves the finest specialty coffees & teas, along with fresh salads, sandwiches and baked goods delivered daily from its original kitchen in Little Tokyo, Downtown LA.