Restaurant, bakery & marketplace
The Manufactory is a collaboration between acclaimed chefs Elisabeth Prueitt and Chad Robertson of San Francisco’s iconic Tartine Bakery, and Chris Bianco of Phoenix’s legendary Pizzeria Bianco.
The project includes Tartine Bianco – an all-day café; a bakery; a market; a walk-up window for coffee, pastries and ice cream; and Alameda Supper Club – a dinner-only restaurant, and will open in phases this Fall. The three chefs, all James Beard Foundation Award-winners and noted experts in their respective disciplines, are collaborating on all aspects of the project and together creating something truly unique and original. The Manufactory will also bring Coffee Manufactory, Tartine’s sister brand, and coffee roasting company, under the same roof where it will serve as a flagship roasting facility, and complement their existing roastery in Oakland, CA.