The 5 Most Opulent Dining Experiences In L.A.

HAYATO

Second-generation chef Brandon Go offers one of the most expensive bentos the city has ever seen ($50), and rightfully so. Chef Go spent years researching the art of bento before painstakingly composing his lunchboxes, made in the style of osechi ryori—celebratory New Year’s versions reserved for special occasions in Japanese culture. ROW DTLA