The Best Restaurants in LA Right Now

The Manufactory LA

A new carb-focused paradise by the Tartine and Pizzeria Bianco team

The long-awaited collaboration between Tartine’s Elizabeth Pruett and Chad Robinson and Pizzeria Bianco’s Chris Bianco finally opened at The Row at the very tail-end of January. The team’s basically created a multi-faceted one-stop-shop for all your bready cravings, with an in-house bakery, two restaurants with farm-to-table-style dishes, like braised pork shoulder and chicken-liver toasts, and a walk-up ice cream window if you’re just planning a stop-by.