For more than 100 years, the Rappahannock Oyster Co. has been owned and operated by the Croxton family. Their oysters are served at hundreds of the world’s best restaurants. Known for their eco-consciousness, current owners, Ryan and Travis, recipients of the 2005 Food & Wine Magazine “Tastemaker’s Award,” go beyond “sustainability” to grow their oysters in a way that’s actually restorative to the environment.

  • Coming Soon

    October 2017