WEST COAST SPIN, EAST COAST HERITAGE

Rappahannock Oyster Bar

Exposed wood and concrete interiors of ROW DTLA’s historic produce terminal is the ideal setting for Rappahannock Oyster Bar’s first West Coast location. Nestled in LA’s Warehouse District, just blocks from the Arts District and Little Tokyo. With an emphasis on sustainability, locally sourced, ethically fished, and responsibly farmed ingredients, the menu draws inspiration from the people of L.A. and the bounty of fresh produce, fish, and meat sourced in Southern California.

Monday - Thursday 11:30AM - 9:00PM

Friday 11:30AM - 10:00PM

Saturday 11:00AM - 10:00PM

Sunday 11:00AM - 9:00PM

Brunch 7 days a week from open until 3:00PM

BLDG. M1, SUITE 154

1318 E 7th ST.

LOS ANGELES, CA 90021