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BEAN-TO-BAR CHOCOLATE

Dandelion Chocolate

Dandelion Chocolate is a bean-to-bar chocolate maker based in the Mission District of San Francisco. Their ROW DTLA pop-up shop and tasting room will showcase Dandelion Chocolate’s two-ingredient bars made from cocoa beans and cane sugar. The tasting room and retail shop will stock a selection of 70%, 85%, and 100% chocolate bars, collaborator confections, and beautiful gifts for those who love chocolate. Dandelion Chocolate will also host chocolate learning experiences and the space will be available for private classes and events.

MONDAY – FRIDAY 11:00 AM – 7:00 PM
SATURDAY – SUNDAY 10:00 AM – 6:00 PM

787 ALAMEDA ST
GARAGE RETAIL SUITE 120
LOS ANGELES CA 90021

PARK AT 777 S ALAMEDA STPARKING DIRECTIONS
DANDELIONCHOCOLATE.COM
close up chocolate in gold case with wooden tweezer