Dandelion Chocolate is a bean-to-bar chocolate maker based in the Mission District of San Francisco. Their ROW DTLA pop-up shop and tasting room will showcase Dandelion Chocolate’s two-ingredient bars made from cocoa beans and cane sugar. The tasting room and retail shop will stock a selection of 70%, 85%, and 100% chocolate bars, collaborator confections, and beautiful gifts for those who love chocolate. Dandelion Chocolate will also host chocolate learning experiences, and the space will be available for private classes and events.
Monday - Friday11.00 AM - 7.00 PM
Saturday - Sunday10.00 AM - 6.00 PM